Obviously, any vacation time away with my family is a perfect vacation. Yet, one of those weird things that "pop" into our minds from time to time is a vacation where I visit the best barbeque places in the state! I'd like to take a trip and visit each one. Hitting 2 per day, one for lunch and one for dinner! What a great way to see the state from New Bern to Murphy! I know, you'd need to push Lipitor IV daily and chug-a-lug the blood pressure meds but wow, what a trip.
I'm partial to Eastern NC bbq. I like the whole hog better. My favorites are Moore's in New Bern, Bullock's in Durham, King's in Kinston and Allen & Son in Chapel Hill. Never go through there without a stop for 'que sammich (yes, with 2 m's).
Now, don't get me wrong, that western or "Lexington" style is palatable, too. I've lived in High Point and had some of that 'que on a regular basis. I've been to Short Sugars and I've dined in Lexington. I can choke a plate of that right on down!
I love cooking my own, too. I have a pig cooker and love to 'fire that puppy up' for an occasion or two whenever I can.
I've been trying to decide what to fix for Christmas dinner this year. I was planning on rack of lamb, mushroom risotto, pumpkin soup with mushrooms and sauteed green beans, but I just might have to strike a match to the pig cooker and serve some 'que. I'm thinking a pig with slaw, fries and 'puppies would be a fitting repast for Christmas.
I think some time away would help me decides. Maybe a short trip...
I'm partial to Eastern NC bbq. I like the whole hog better. My favorites are Moore's in New Bern, Bullock's in Durham, King's in Kinston and Allen & Son in Chapel Hill. Never go through there without a stop for 'que sammich (yes, with 2 m's).Now, don't get me wrong, that western or "Lexington" style is palatable, too. I've lived in High Point and had some of that 'que on a regular basis. I've been to Short Sugars and I've dined in Lexington. I can choke a plate of that right on down!
I love cooking my own, too. I have a pig cooker and love to 'fire that puppy up' for an occasion or two whenever I can.
I've been trying to decide what to fix for Christmas dinner this year. I was planning on rack of lamb, mushroom risotto, pumpkin soup with mushrooms and sauteed green beans, but I just might have to strike a match to the pig cooker and serve some 'que. I'm thinking a pig with slaw, fries and 'puppies would be a fitting repast for Christmas.
I think some time away would help me decides. Maybe a short trip...
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